Close up of 6of6. Courtesy of me. It reads: Since 1884, the monks of Koningshoeven have brewed Koningshoeven Trappist Ale to support themselves. Holland's only Koningshoeven beer. The recipe that has been created by the Trappist Monks has given connoisseurs the enjoyment of the traditional beers from Koningshoeven for more that the last hundred years. There are four types of Koningshoeven: "Blond", "Dubbel", "Tripel" and "Quadrupel". The brewing methods require nothing less than pure and natural ingredients: hops, barley,malt, yeast and water from own spring. All types are highly fermented. All the beers (Blond, Dubbel, Tripel, Quadrupel) are bottled bottled along with yeast and sugar. The beer is then free to ferment in the bottle itself, and it is here that it develops its unique aroma.